Nutrition · per 100 g

Energy	359 kcal
Fat	3.9 g
Saturated fat	0 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	71.8 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	2.6 g
Protein	7.7 g
Salt	3 g
Sodium	1210 mg
Potassium	103 mg
Calcium	256 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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