Nutrition · per 100 g

Energy	195.4 kcal
Fat	10.3 g
Saturated fat	6.9 g
Carbs	24.1 g
Sugars	17.2 g
Fiber	0 g
Protein	3.4 g
Salt	0.32 g
Sodium	126.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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