Nutrition · per 100 g

Energy	229 kcal
Fat	5.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	38.1 mg
Carbs	33.3 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	12.4 g
Salt	1.2 g
Sodium	486 mg
Potassium	276 mg
Calcium	229 mg
Iron	2 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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