Nutrition · per 100 g

Energy	100 kcal
Fat	3.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	9.1 mg
Carbs	16.4 g
Sugars	5.5 g
Added sugars	1.8 g
Fiber	0.91 g
Protein	3.6 g
Salt	0.7 g
Sodium	282 mg
Potassium	110 mg
Calcium	67.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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