Nutrition · per 100 g

Energy	516 kcal
Fat	22.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	6.5 g
Added sugars	6.5 g
Fiber	3.2 g
Protein	16.1 g
Salt	2.7 g
Sodium	1100 mg
Potassium	6.8 mg
Calcium	64.5 mg
Iron	67.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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