Ingredients
sugar 54.5% , glucose syrup 22.7% , hydrogenated vegetable fat 11.4% , E330 5.7% , MONODIGLYCERIDES 2.8% , soya lecithin 1.4% , natural and artificial flavouring 0.7% , E129 0.4% , E102 0.2% , E110 0.1% , E133 0.1%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 90 g |
| Sugars | 65 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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