Rainbow sprinkles
Ingredients
sugar 53.1% , corn starch 23.4% , vegetable oil 11.7% , kernel 5.9% , E1400 2.9% , soya lecithin 1.5% , confectioner's glaze 0.7% , natural and artificial flavouring 0.4% , E129 0.2% , E903 0.1% , E110 0.0% , E133 0.0% , E102 0.0% , E127 0.0% , E133 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 16.7 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.