Nutrition · per 100 g

Energy	409 kcal
Fat	15.5 g
Saturated fat	7.8 g
Carbs	55.1 g
Sugars	26.1 g
Fiber	11.6 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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