Nutrition · per 100 g

Energy	259.6 kcal
Fat	0.96 g
Saturated fat	0 g
Carbs	52.9 g
Sugars	2.9 g
Fiber	1.9 g
Protein	9.6 g
Salt	0.99 g
Sodium	394.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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