Ingredients
Chicken wing sections 53.8% , water 23.1% , hot sauce 11.5% , contains 2% and less of the following 5.8% , chili pepper 2.9% , Modified starch 1.4% , OIL OF GARLIC 0.7% , salt 0.4% , E339 0.2% , soya oil 0.1% , spice 0.0% , wheat flour 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 1.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.