Nutrition · per 100 g

Energy	214 kcal
Fat	15.2 g
Saturated fat	4.5 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	2.2 g
Cholesterol	75.9 mg
Carbs	0 g
Protein	18.8 g
Salt	0.38 g
Sodium	152 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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