Ingredients
Chicken wing sections 56.3% , water 21.9% , contains 2% and less of the following 10.9% , vinegar 5.5% , cayenne pepper 2.7% , coating 1.4% , coating 0.7% , fried in vegetable oil 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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