Nutrition · per 100 g

Energy	238 kcal
Fat	10.7 g
Saturated fat	1.8 g
Monounsaturated fat	3 g
Polyunsaturated fat	6 g
Trans fat	0 g
Cholesterol	41.7 mg
Carbs	17.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.2 g
Sodium	488 mg
Potassium	381 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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