Ingredients
WHITE MEAT CHICKEN 52.2% , wheat flour 23.9% , water 12.0% , wheat flour 6.0% , modified corn starch 3.0% , contains 2% and less of the following 1.5% , dextrose 0.7% , E631 0.4% , E627 0.2% , dried garlic 0.1% , dehydrated onion 0.0% , yeast 0.0% , hydrolyzed corn gluten 0.0% , Raising agent 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , E339 0.0% , soya oil 0.0% , spice 0.0% , sugar 0.0% , yellow corn flour 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 15.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 15.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.