Ingredients
CHICKEN BREAST WITH RIB MEAT 57.1% , water 21.4% , coating 8.9% , contains 2 % and less of modified food starch 6.3% , vinegar 3.1% , E339 1.6% , E150a 1.6%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 2.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.6 g |
| Salt | 1.4 g |
| Sodium | 548 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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