Nutrition · per 100 g

Energy	259 kcal
Fat	22.3 g
Saturated fat	6.3 g
Monounsaturated fat	11.6 g
Polyunsaturated fat	3.6 g
Cholesterol	103 mg
Protein	15.2 g
Salt	0.21 g
Sodium	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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