Ingredients
Breaded chicken pattie 51.0% , water 24.5% , E339 12.3% , salt 0.5% , white pepper 0.5% , OIL OF GARLIC 0.5% , BREADED WITH 0.5% , water 0.5% , wheat flour 0.5% , salt 0.5% , spice 0.5% , dried garlic 0.5% , dehydrated onion 0.5% , hydrolyzed corn gluten 0.5% , dextrose 0.5% , soya oil 0.5% , yeast 0.5% , Raising agent 0.5% , E160c 0.5% , breading set in vegetable oil 0.5% , BUN 0.5% , barley malt flour 0.5% , E375 0.5% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.4% , folic acid 0.2% , water 0.1% , sugar 0.0% , vegetable fat 0.0% , yeast 0.0% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , E412 0.0% , wheat gluten 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , dough conditioner blend 0.0% , E481 0.0% , corn syrup solids 0.0% , oat fibre 0.0% , DEGERMINATED YELLOW CORN FLOUR 0.0% , dextrose 0.0% , E401 0.0% , E100 0.0% , E415 0.0% , enzyme 0.0% , paprika 0.0% , Colour 0.0% , E280 0.0% , E338 0.0% , natural and artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 11 g |
| Saturated fat | 2.7 g |
| Monounsaturated fat | 4.8 g |
| Polyunsaturated fat | 3.4 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 31.5 g |
| Sugars | 4.1 g |
| Fiber | 0.7 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 68 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.