Breakfast flatbreads

Croissant flatbread 50.8% , malted barley 24.6% , water 12.3% , soya oil 6.1% , vegetable fat 3.1% , yeast 1.5% , sugar 0.8% , salt 0.4% , Raising agent 0.2% , Flour treatment agent 0.1% , E282 0.0% , natural and artificial flavouring 0.0% , E223 0.0% , soya lecithin 0.0% , topping 0.0% , water 0.0% , salt 0.0% , contains 2% and less of 0.0% , sugar 0.0% , concentrated lemon juice 0.0% , E339 0.0% , vinegar 0.0% , E325 0.0% , E262ii 0.0% , E316 0.0% , E250 0.0% , whole egg 0.0% , water 0.0% , PASTEURIZED MILK 0.0% , onion 0.0% , green pepper 0.0% , contains 2% and less of the following 0.0% , autolyzed yeast extract 0.0% , lactic ferments 0.0% , E330 0.0% , corn starch 0.0% , cheddar 0.0% , creaming powder 0.0% , garlic 0.0% , butter flavouring 0.0% , dehydrated onion 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , whey 0.0% , E340ii 0.0% , enzyme 0.0% , paprika 0.0% , E270 0.0% , Modified starch 0.0% , E235 0.0% , skimmed milk powder 0.0% , oleoresin turmeric 0.0% , E508 0.0% , potato starch 0.0% , E460ii 0.0% , salt 0.0% , skimmed milk 0.0% , soya oil 0.0% , E415 0.0%