Ingredients
Croissant flatbread 51.1% , malted barley 24.4% , water 12.2% , soya oil 6.1% , vegetable fat 3.1% , yeast 1.5% , sugar 0.8% , salt 0.4% , Raising agent 0.2% , Flour treatment agent 0.1% , E282 0.0% , natural and artificial flavouring 0.0% , E223 0.0% , soya lecithin 0.0% , Toppings 0.0% , water 0.0% , bacon 0.0% , Colby cheese 0.0% , Monterey Jack 0.0% , skimmed milk 0.0% , contains 2% and less of the following 0.0% , E330 0.0% , corn starch 0.0% , cheddar 0.0% , creaming powder 0.0% , garlic 0.0% , butter flavouring 0.0% , dehydrated onion 0.0% , parmigiano reggiano 0.0% , romano cheese 0.0% , whey 0.0% , E340ii 0.0% , paprika 0.0% , E270 0.0% , Modified starch 0.0% , E235 0.0% , skimmed milk powder 0.0% , oleoresin turmeric 0.0% , E508 0.0% , potato starch 0.0% , E460ii 0.0% , salt 0.0% , soya oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 15.2 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 31.2 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 11.2 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 160 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.