Ingredients
pork 53.1% , water 23.4% , dextrose 11.7% , contains 2% and less of the following 5.9% , corn syrup 2.9% , corn syrup solids 1.5% , E414 0.7% , maltodextrin 0.4% , maple bark extractives 0.2% , molasses 0.1% , natural flavouring 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , sulfite 0.0% , vermont medium maples syrup 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.9 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 4.4 g |
| Sugars | 2.2 g |
| Protein | 15.6 g |
| Salt | 1.8 g |
| Sodium | 733 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.