Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	49.1 mg
Carbs	14.3 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	17 g
Salt	1.4 g
Sodium	562 mg
Potassium	268 mg
Calcium	17.9 mg
Iron	268 mg
Vitamin D	17900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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