Ingredients
CHICKEN BREAST TENDERLOINS 51.5% , wheat flour 25.0% , water 12.7% , CONTAINS 2.0% , and less of the following 1.0% , egg white 1.0% , garlic 1.0% , Raising agent 1.0% , lemon juice 1.0% , corn syrup solids 1.0% , LE 2.7%
Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 19.6 mg |
| Carbs | 15.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 0 g |
| Sodium | 0.75 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.