Ingredients
CHICKEN BREAST TENDERLOINS 51.1% , water 24.4% , wheat flour 12.2% , wheat flour 6.1% , contains 2% and less of the following 3.1% , potato 1.5% , yeast extract 0.8% , flavouring 0.4% , safflower oil 0.2% , chicken fat 0.1% , chicken skin 0.0% , corn syrup 0.0% , chicken 0.0% , chicken broth 0.0% , honey 0.0% , E270 0.0% , salt 0.0% , chicken 0.0% , corn syrup solids 0.0% , dextrose 0.0% , E631 0.0% , E627 0.0% , dried cayenne pepper sauce 0.0% , yeast 0.0% , paprika 0.0% , flavouring 0.0% , garlic 0.0% , savoy cabbage 0.0% , Raising agent 0.0% , maltodextrin 0.0% , modified corn starch 0.0% , mushroom 0.0% , natural flavouring 0.0% , onion 0.0% , salt 0.0% , E262ii 0.0% , E339 0.0% , spice 0.0% , sugar 0.0% , sunflower oil 0.0% , E341iii 0.0% , wheat gluten 0.0% , yeast extract 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 9.8 g |
| Sugars | 3.6 g |
| Fiber | 1.8 g |
| Protein | 17 g |
| Salt | 2.1 g |
| Sodium | 848 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.