Ingredients
CHICKEN BREAST TENDERLOINS 53.3% , water 23.3% , long grain white rice 11.7% , rice flour 5.8% , corn starch 2.9% , yellow corn flour 1.5% , contains 2% and less of the following 0.7% , brown rice flour 0.4% , garlic 0.2% , onion 0.1% , paprika 0.0% , spice 0.0% , sea salt 0.0% , E415 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.6 g |
| Sodium | 631 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.