Ingredients
CHICKEN BREAST TENDERLOINS 52.9% , wheat flour 23.5% , water 11.8% , chicken broth 5.9% , contains 2% and less of the following 2.9% , black pepper 1.5% , paprika 0.7% , garlic 0.4% , mustard 0.2% , onion 0.1% , salt 0.0% , soya oil 0.0% , spice 0.0% , sugar 0.0% , wheat gluten 0.0% , yeast 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 14.3 g |
| Sugars | 0.89 g |
| Added sugars | 0.89 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 17 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.