Ingredients
CHICKEN BREAST TENDERLOINS 52.3% , wheat flour 23.9% , water 11.9% , contains 2% and less of the following 6.0% , chicken broth 3.0% , chicken fat 1.5% , dextrose 0.7% , yeast 0.4% , paprika 0.2% , fructose 0.1% , garlic 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , sea salt 0.0% , onion 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , torula yeast 0.0% , wheat gluten 0.0% , yellow corn flour 0.0% , breading set in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 8 g |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 13.4 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 16.1 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.