Nutrition · per 100 g

Energy	309.5 kcal
Fat	16.7 g
Saturated fat	3 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	9.5 g
Trans fat	0 g
Cholesterol	23.8 mg
Carbs	27.4 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	14.3 g
Salt	1.8 g
Sodium	726.2 mg
Potassium	321.4 mg
Calcium	20.2 mg
Iron	1.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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