Nutrition · per 100 g

Energy	238.1 kcal
Fat	14.3 g
Saturated fat	4.2 g
Carbs	10.7 g
Sugars	0 g
Protein	17.9 g
Salt	1.7 g
Sodium	678.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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