Nutrition · per 100 g

Energy	155 kcal
Fat	4.8 g
Saturated fat	1.2 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	0.59 g
Trans fat	0 g
Cholesterol	77.4 mg
Carbs	2.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.4 g
Sodium	571 mg
Potassium	429 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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