Ingredients
Ground white chicken 51.7% , wheat flour 24.2% , water 12.1% , chicken skin 6.0% , Modified starch 3.0% , contains 2% and less of the following 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E330 0.1% , dextrose 0.0% , E631 0.0% , E627 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , yeast 0.0% , E270 0.0% , Raising agent 0.0% , natural flavouring 0.0% , E160c 0.0% , salt 0.0% , E339 0.0% , sour cream 0.0% , sour cream 0.0% , soya oil 0.0% , sugar 0.0% , wheat gluten 0.0% , whey 0.0% , yeast extract 0.0% , fried in vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 386.4 kcal |
| Fat | 29.5 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 8 g |
| Polyunsaturated fat | 15.9 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 20.5 g |
| Sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 738.6 mg |
| Potassium | 193 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.