Nutrition · per 100 g

Energy	234 kcal
Fat	14.3 g
Saturated fat	5.2 g
Monounsaturated fat	4.5 g
Polyunsaturated fat	2.6 g
Trans fat	0 g
Cholesterol	39 mg
Carbs	13 g
Sugars	0 g
Fiber	1.3 g
Protein	11.7 g
Salt	1.6 g
Sodium	636 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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