Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 4.6 g |
| Polyunsaturated fat | 5.3 g |
| Cholesterol | 39.5 mg |
| Carbs | 13.2 g |
| Fiber | 1.3 g |
| Protein | 13.2 g |
| Salt | 1.6 g |
| Sodium | 632 mg |
| Potassium | 250 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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