Nutrition · per 100 g

Energy	202 kcal
Fat	13.1 g
Saturated fat	3.6 g
Monounsaturated fat	6 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	3.6 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	15.5 g
Salt	1.8 g
Sodium	726 mg
Potassium	190 mg
Calcium	0 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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