Nutrition · per 100 g

Energy	202 kcal
Fat	14.3 g
Saturated fat	3.6 g
Cholesterol	101 mg
Carbs	3.6 g
Sugars	2.4 g
Added sugars	1.2 g
Protein	15.5 g
Salt	1.3 g
Sodium	500 mg
Potassium	238 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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