Nutrition · per 100 g

Energy	255.6 kcal
Fat	13.3 g
Saturated fat	4.4 g
Carbs	21.1 g
Sugars	1.1 g
Fiber	3.3 g
Protein	12.2 g
Salt	1.4 g
Sodium	566.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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