Nutrition · per 100 g

Energy	1250 kJ
Energy	298 kcal
Fat	22.6 g
Saturated fat	6 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	1.3 g
Sodium	512 mg
Potassium	321 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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