Nutrition · per 100 g

Energy	271 kcal
Fat	8.8 g
Saturated fat	1.8 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	4.1 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	33.5 g
Sugars	4.1 g
Added sugars	4.1 g
Fiber	1.2 g
Protein	14.1 g
Salt	1.2 g
Sodium	494 mg
Potassium	276 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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