Nutrition · per 100 g

Energy	212 kcal
Fat	8.8 g
Saturated fat	1.9 g
Polyunsaturated fat	4.4 g
Trans fat	0 g
Cholesterol	43.8 mg
Carbs	16.2 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	0 g
Protein	17.5 g
Salt	1.6 g
Sodium	650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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