Nutrition · per 100 g

Energy	330 kcal
Fat	22.3 g
Saturated fat	6.3 g
Monounsaturated fat	0.89 g
Polyunsaturated fat	0 g
Trans fat	0.45 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	0.89 g
Added sugars	0.89 g
Starch	0 g
Fiber	8.9 g
Protein	11.6 g
Salt	1.4 g
Sodium	554 mg
Potassium	170 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.