Nutrition · per 100 g

Energy	241 kcal
Fat	14.3 g
Saturated fat	3.1 g
Monounsaturated fat	0.89 g
Trans fat	0 g
Cholesterol	40.2 mg
Carbs	16.1 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	12.5 g
Salt	1.6 g
Sodium	661 mg
Potassium	134 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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