Nutrition · per 100 g

Energy	244 kcal
Fat	12.8 g
Saturated fat	2.3 g
Monounsaturated fat	3.5 g
Polyunsaturated fat	5.8 g
Trans fat	0 g
Cholesterol	46.5 mg
Carbs	17.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.3 g
Salt	1.5 g
Sodium	605 mg
Potassium	477 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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