Nutrition · per 100 g

Energy	179 kcal
Fat	8.9 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	10.7 g
Sugars	0.59 g
Added sugars	0 g
Fiber	0.59 g
Protein	13.7 g
Salt	0.66 g
Sodium	262 mg
Potassium	286 mg
Calcium	83.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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