Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.5 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 53.6 mg |
| Carbs | 9.5 g |
| Sugars | 0.59 g |
| Added sugars | 0.59 g |
| Fiber | 0.59 g |
| Protein | 16.1 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 339 mg |
| Calcium | 77.4 mg |
| Iron | 1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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