Nutrition · per 100 g

Energy	256 kcal
Fat	14.6 g
Saturated fat	3 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	6.1 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	18.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	13.4 g
Salt	1.7 g
Sodium	695 mg
Potassium	159 mg
Calcium	0 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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