Nutrition · per 100 g

Energy	190 kcal
Fat	11.9 g
Saturated fat	3 g
Monounsaturated fat	4.8 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	95.2 mg
Carbs	6 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	15.5 g
Salt	1.6 g
Sodium	655 mg
Potassium	190 mg
Calcium	0 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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