Nutrition · per 100 g

Energy	301 kcal
Fat	20.5 g
Saturated fat	4.2 g
Monounsaturated fat	6 g
Polyunsaturated fat	9.6 g
Trans fat	0 g
Cholesterol	42.2 mg
Carbs	16.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	13.3 g
Salt	1.6 g
Sodium	651 mg
Potassium	145 mg
Calcium	0 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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