Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 65.5 mg |
| Carbs | 11.9 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 440 mg |
| Calcium | 0 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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