Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 64.7 mg |
| Carbs | 11.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.6 g |
| Sodium | 647 mg |
| Potassium | 412 mg |
| Calcium | 0 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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