Nutrition · per 100 g

Energy	186 kcal
Fat	8.6 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	12.9 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	13.6 g
Salt	1 g
Sodium	414 mg
Potassium	271 mg
Calcium	14.3 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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