Nutrition · per 100 g

Energy	190 kcal
Fat	10.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	56.5 mg
Carbs	9.5 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	0.59 g
Protein	16.1 g
Salt	0.8 g
Sodium	321 mg
Potassium	286 mg
Calcium	71.4 mg
Iron	0.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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